Chicken with Cinnamon and Honey

I don't have much of a sweet tooth, preferring things savory.  However, I do like cooking with honey.  When I was in college and trying to learn how to cook, I came up with this recipe, which is actually pretty good.  Haven't made it in quite awhile but I made it tonight and I remembered how much I liked it.

Chop up chicken breasts and fry them in small pieces in frying pan.  When almost cooked through, sprinkle with salt and pepper.  Pour in a tablespoon or two of honey and coat chicken with it.  Sprinkle with cinnamon.  Remove from pan and serve. 

Bonus: your kitchen smells really good after cooking this.