Another recipe that utilizes Trader Joe's pizza dough! This was better than I thought it would be. I served it with Trader Joe's pizza sauce for dipping. I also used Canadian bacon instead of ham, just cause we happened to have some in the fridge...and I accidentally omitted the parmesan, but it was still good.
Ham, Spinach, and Sundried Tomato Calzones
1 cup part-skim ricotta
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/4 cup (1 ounce) grated Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1/4 teaspoon black pepper
1 (10-ounce) package frozen chopped spinach, thawed,
drained, and squeezed dry
3 ounces lean ham, chopped
6 oil-packed sun-dried tomato halves, drained and chopped
1 refrigerated pizza crust dough
Cooking spray
Preheat oven to 450°.
Combine first 9 ingredients.
Divide dough evenly into 5 pieces; pat each dough piece into a 5-inch
circle. Spoon about 1/2 cup spinach mixture onto half of each circle, leaving a
1/2-inch border. Fold dough over filling until edges almost meet. Bring bottom
edge over top edge; crimp edges of dough with fingers to form a rim. Place
calzones on a baking sheet coated with cooking spray. Bake at 450° for 14
minutes or until browned.
Yield: 5 servings (serving size: 1
calzone)
CALORIES 356(32% from fat); FAT 12.5g; FIBER 3.2g
No comments:
Post a Comment