Appetizers:
crab dip with crackers
homemade hummus with pita
Main course:
BBQ meatloaf
garlic mashed potatoes
roasted asparagus with balsamic and parmesan
mushrooms and caramelized onions
Dessert:
Guinness chocolate cake with cream cheese frosting
Beverages:
We ended up drinking 4 bottles of wine (2 chards, 1 pinot grigio, 1 verdejo), several bottles of beer, and 3/4 of a bottle of blueberry vodka.
I made everything from scratch...and I had made everything before except the cake. The cake turned out really good though - it was chocolate-y, but not too sweet, and dense and moist thanks to the beer. I bet it would be good to substitute a belgian raspberry lambic or something in place of the Guinness. I also learned I should not try to frost a cake drunk...messy.
I've also decided that 6 people is about the max you can have at a dinner party before it becomes work. It really only took me a few hours to throw everything together food-wise, but cooking for more would have required some better oven management on my part.
It's nice having some seating in my kitchen in the form of a bench (thanks, Mom) because when Anne and Billy arrived at 7 I was still mixing up the cake batter and they could sit in my kitchen and talk to me.
After stuffing ourselves silly, we played a round of BS - a game where you make stuff up and then have people bet on whether you are telling the truth or not, and a rowdy game of Scattergories... where I think I made Keenan choke when I wrote down "muff" for things you keep hidden that start with the letter "m". Ha ha.
Anyways, thanks to everyone for coming over. Hope you had a good time. My kitchen is almost back to normal after two loads of dishes...
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